More than two thirds of our customers are at least somewhat concerned about nutrition and are trying to watch what they eat. However research (and extensive experience serving these same customers) clearly shows that our customers want choice. We strive to strike the right balance in every menu, by understanding our clients’ and customers’ Health & Wellness goals and ensuring that the composition of our menus fits their needs.
Research has shown that healthier foods are trending and influencing menu ideation and that the consumer has an increased self-awareness about healthy living (healthy mind, body and spirit).
With more than 17,000 employees serving more than 750,000 meals daily across Northern Europe, we have a huge scope of opportunity to provide healthy, nutritious meals to our customers, and we are committed to this by enabling, educating, encouraging interest and appeal and engaging with our community. Our commitments to you are;